I love trying new flavors, and these two from Serbetli's Hard Line were names I've never heard of. Can't find any flavor profile descriptions anywhere, so here ya go;
Green Squash- this tastes to me like a tart green apple. Not just anise like alot of double apple flavors, this was a true apple, and I very much enjoyed it.
Corn- i had no idea what to expect with this, but floral was no where close. After a little googling, I believe this flavor is based off of cornflower. A little spicy, a little sweet, a little clove, and heavy floral. I love this flavor, and mix it with everything. I just have to be careful not to add too much because I've found if I add more than 40% of the bowl, it overpowers most other flavors.
